Find your
favorite.

Choose two vegetarian curries from the day’s lunch selection.

Choose two chicken curries from the day’s lunch selection.

Choose two goat or lamb curries from the day’s lunch selection.

Choose two fish or shrimp curries from the day’s lunch selection.

Sweet corn, carrots and spring onions in a lightly seasoned broth.

Bright tomato soup layered with tamarind and aromatic spices.

Savory Indo-Chinese vegetable soup with a gently spicy finish.

South Indian tomato-tamarind broth with pepper and herbs.

Savory Indo-Chinese soup with chicken and vegetables.

Peppery goat broth with deeply warming spices.

Crisp golden fries, simply seasoned.

Crisp fries tossed with lively Indian spices.

Roasted peanuts tossed with onion, tomato, herbs and masala.

Golden-fried Wisconsin-style cheese curds.

Crisp-coated mozzarella with a molten center.

Golden, crisp battered onion rings.

Yogurt-marinated chicken roasted with smoky tandoori spices.

Boneless chicken tikka grilled until smoky and tender.

Juicy chicken drumsticks in a spiced yogurt marinade.

Paneer, peppers and onions charred in the tandoor.

Whole pomfret marinated with spices and tandoor-roasted.

Seasoned shrimp roasted over high clay-oven heat.

Spiced minced chicken shaped on skewers and grilled.

A generous assortment of house tandoor favorites.

Two crisp pastries filled with seasoned potato and peas.

Six crisp vegetable spring rolls.

Crushed samosas with chickpeas, chutneys and bright garnishes.

Battered green chilies fried crisp and cut for sharing.

Onion fritters in a seasoned chickpea-flour batter.

Assorted vegetables fried in a crisp chickpea batter.

Crisp cauliflower tossed in tangy Indo-Chinese sauce.

Crisp cauliflower with curry leaves, chilies and spices.

Crisp cauliflower in a creamy, nutty house sauce.

Paneer, peppers and onions in a fiery Indo-Chinese sauce.

Fried paneer tossed with curry leaves and aromatic spices.

Paneer in our creamy, savory Masakali sauce.

Paneer in a tangy garlic-forward Indo-Chinese glaze.

Crisp baby corn with peppers, onion and chilies.

Crisp baby corn in a creamy, nutty house sauce.

Crisp baby corn in a savory Indo-Chinese sauce.

Paneer in a sweet-hot, garlicky dragon sauce.

Crisp chicken with curry leaves, garlic and green chilies.

Chicken tossed in a tangy Indo-Chinese sauce.

Our Andhra-style take with an extra burst of spice.

Tender chicken in a creamy, cheesy spiced sauce.

Chicken, peppers and onions in a fiery glaze.

Chicken in our creamy, nutty Masakali sauce.

Dry-style chicken fry with black pepper and curry leaves.

Crisp fish tossed with chilies, onion and peppers.

Shrimp in a spicy Indo-Chinese chilli sauce.

Dry-roasted chicken with coconut and warm spices.

Slow-cooked goat finished dry with coconut and spices.

Tender lamb dry-roasted with coconut and spices.

Wok-tossed noodles with garden vegetables.

Wok-tossed noodles with egg and vegetables.

Noodles with chicken, egg and vegetables.

Wok-fried rice with mixed vegetables.

Wok-fried rice with egg and vegetables.

Wok-fried rice with seasoned chicken.

House fried rice with chicken, shrimp and egg.

Vegetable fried rice enriched with paneer.

Yellow lentils tempered with cumin, garlic and chilies.

Comforting lentils simmered with spinach and spices.

Chickpeas in a bright tomato-onion masala.

Okra sautéed with onion, tomato and spices.

Eggplant in a tangy sesame-peanut style gravy.

Mixed vegetables in a peppery South Indian masala.

Mixed vegetables in a gently spiced creamy sauce.

Vegetables and fruit in a rich, fragrant cream sauce.

Potato and cauliflower cooked with tomato and spices.

Paneer in a silky tomato-butter sauce.

Charred paneer in a creamy tomato masala.

Paneer and green peas in a spiced tomato gravy.

Paneer simmered in a gently spiced spinach sauce.

Paneer with peppers and onion in kadai masala.

Vegetable-paneer dumplings in a creamy cashew sauce.

Vegetable-paneer dumplings in a savory spinach sauce.

Tandoor-roasted chicken in a silky tomato-butter sauce.

Chicken tikka in a creamy, tomato-forward masala.

Chicken curry with fragrant coconut and gentle spice.

Chicken, peppers and onions in bold kadai masala.

Tangy, fiery chicken curry with potatoes.

South Indian chicken curry with roasted spices.

Robust Andhra-style curry with chilies and spices.

Chicken curry brightened with tangy sorrel leaves.

Peppery chicken curry with toasted Chettinad spices.

Chicken simmered in a savory spinach sauce.

Chicken curry perfumed with fenugreek leaves.

Slow-cooked goat in a peppery South Indian curry.

Goat curry with toasted Chettinad spices.

Bold Andhra-style goat curry.

Tender goat in a fragrant coconut curry.

Tangy, fiery goat curry with potatoes.

Goat with peppers and onion in kadai masala.

Goat curry with tangy sorrel leaves.

Tender lamb in a deeply spiced house curry.

Lamb in a silky tomato-butter sauce.

Lamb in a creamy tomato masala.

Tangy, fiery lamb curry with potatoes.

Lamb simmered in a savory spinach sauce.

Lamb curry with fragrant coconut.

Peppery South Indian-style lamb curry.

Bold Andhra-style lamb curry.

Lamb with peppers and onion in kadai masala.

Lamb curry brightened with sorrel leaves.

Lamb with toasted, peppery Chettinad spices.

Shrimp in a creamy tomato masala.

Shrimp curry scented with fenugreek.

Fish in a rich, creamy tomato masala.

House fish curry with warming coastal spices.

Boiled eggs simmered in a spiced onion-tomato gravy.

Soft, tandoor-baked Indian flatbread.

Tandoor-baked naan brushed with butter.

Naan finished with garlic, butter and herbs.

Naan filled with melty cheese.

Naan topped with toasted sesame seeds.

Naan topped with green chilies and herbs.

Garlic naan with an extra kick of chilli.

A sweet-savory house naan with tropical notes.

Tandoor bread filled with seasoned onion.

Tandoor bread filled with seasoned paneer.

Layered griddle-cooked Indian flatbread.

Whole-wheat flatbread baked in the tandoor.

Tandoori roti finished with butter.

Basmati rice layered with vegetables and aromatic spices.

Chicken and fragrant rice slow-cooked dum style.

House boneless chicken biryani with bold spice.

Boneless chicken biryani with fiery Vijayawada flavor.

Chicken biryani brightened with Andhra mango pickle.

Chicken biryani with tangy sorrel leaves.

Aromatic biryani layered with seasoned minced chicken.

Tender goat and basmati rice slow-cooked dum style.

Fragrant biryani layered with tender lamb.

Basmati rice layered with shrimp and coastal spices.

Aromatic biryani layered with seasoned boiled eggs.

Basmati rice layered with paneer and aromatic spices.

Family-size vegetable dum biryani.

Family-size paneer biryani.

Family-size goat biryani.

Family-size boneless house chicken biryani.

Family-size spicy boneless chicken biryani.

Thin, crisp fermented rice-and-lentil crepe.

Crisp dosa filled with seasoned potato masala.

Crisp dosa topped with savory onion.

Spicy chutney dosa with potato masala.

Buttery dosa filled with paneer and masala.

Dosa filled with paneer and seasoned green peas.

Crisp dosa layered with seasoned egg.

Crisp dessert dosa with chocolate-hazelnut spread.

Dosa filled with savory chicken tikka.

Crisp dosa served alongside house chicken curry.

Thick, soft South Indian rice-and-lentil pancake.

Soft uthappam topped with onion.

Soft uthappam topped with mixed vegetables.

Crisp dosa filled with melted cheese.

Lacy, crisp semolina dosa.

Lacy semolina dosa with onion.

Lacy semolina dosa filled with potato masala.

Warm milk-solid dumplings soaked in fragrant syrup.

Soft cheese patties in chilled cardamom milk.

Slow-cooked carrot pudding with warm spices.

Creamy, coffee-soaked layered dessert.

Chilled mango-yogurt drink.

Indian spiced milk tea.

Rich, hot South Indian-style coffee.

Coke, Diet Coke, Sprite, Mello Yello, Pibb, root beer, iced tea or lemonade.

Classic Indian bottled soda.

Sparkling lime refresher, sweet or salted.

Chilled bottled soft drink.

Cheesy naan served with fries.

Crisp cheese curds served with fries.

Crisp chicken strips served with fries.

Chicken tenders served with fries.

Mild wok-tossed noodles with vegetables.

Mild noodles with egg and vegetables.

Mild noodles with chicken and vegetables.

Mild vegetarian curry served with rice.

Mild chicken curry served with rice.

Steamed long-grain basmati rice.

Cooling seasoned yogurt.

Bright herb chutney.

Sweet-tangy tamarind sauce.

South Indian lentil and vegetable stew.

Creamy coconut chutney.